ECOTRO EU 2014 8 pages 3.indd

March 14, 2018 | Author: Anonymous | Category: N/A
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The future of food

EUROPEAN FOOD INNOVATION

Student Awards

PROJECTS E IV T A V O N IN 6 1

SIAL PARIS - 19-20 October 2014

DENMARK - EAT REAL - vegetable spread ECOTROPHELIA has the ambition to promote entrepreneurship and competitiveness within the European food industry by implementing a training network of excellence in food innovation and organizing National and European food innovation competitions «The Student Food Innovation Awards» a real eyeopener for the food industry. ECOTROPHELIA achieves the goal of bringing together students, teachers, researchers and professionals of the food sector in a network to think about tomorrow’s eco-innovative food products.

Eat real vegetable spread – a carrot and sweet potato spread seasoned with lemon juice and chili

NATIONAL FOOD INSTITUTE, TECHNICAL UNIVERSITY OF DENMARK Address: Mørkhøj Bygade 19 - 2860 SØBORG - DENMARK Website: www.food.dtu.dk Contact Person: Mrs. Hanne LØJE: + 45 45 25 29 03 Team Presentation Barbora DUBOVCOVA Maria Kristine BÆKKELIE

BELGIUM - Genther

FRANCE - DuoMarin - Les Lardons de la Mer

GHENT UNIVERSITY - UNIVERSITEIT GENT

MONTPELLIER SUPAGRO

Anneleen DECLOEDT Maarten BOSSAERT Jolien KOEK Laurens VANDENBROUCKE Robbert DE NYS-KETELS

Alexis GOUTELLE Ermessende ALLOU Laura BADARD Flavy BENOIT Justine CHECK Matthias CAUSSADE Laurine DUBOIS Maëlle TILLIEN

Genther is an ecological beer with pronounced coffee flavours that perfectly matches with dessert

Address: Valentin Vaerwyckweg 1 - 9000 GENT - BELGIUM Website: www.ugent.be Contact Person: Prof. Anita VAN LANDSCHOOT: +32 92 42 42 36 Team Presentation

DuoMarin, les Lardons de la Mer, duos of fresh fish in the shape of a lardon

Address: 2 place Pierre Viala - 34060 MONTPELLIER - FRANCE Website: www.supagro.fr/web Contact Person: Mr. Bernard CUQ: +334 99 61 28 60 Team Presentation

CROATIA - Sit Fit

GERMANY - Droptail

CROATIAN ASSOCIATION OF FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS AT FACULTY OF FOOD TECHNOLOGY AND BIOTECHNOLOGY, UNIVERSITY OF ZAGREB

HOCHSCHULE OSTWESTFALEN-LIPPE

Dairy drink based on cultured buttermilk with addition of Marasca cherry, buckwheat and millet

Address: Kačićeva 23 - 10 000 ZAGREB - CROATIA Website: www.pbn.hr/en Contact Person: PhD Draženka KOMES: + 385 1 4826 250 Team Presentation Bruna ŠKAPIN Tea DOZAN Marta KOVAČEVIĆ Nina SEPČIĆ Jana JAZBEC

Droptail, a frozen cocktail concentrate with liqueur balls for the fast preparation of a cool drink

Address: Liebigstraße 87 - 32657 LEMGO - GERMANY Website: www.hs-owl.de Contact Person: Prof. Ullrich MÜLLER :+49 5261702316 Team Presentation Marie-Luise JANEKE Renate KAMPMANN Lisa BATH Markus DÜSTERBERG Kathrin EHLERMANN Sven BECKMANN

GREECE - CAROBITES

ITALY - Natur’al TOP: gastronomic glaze

AGRICULTURAL UNIVERSITY OF ATHENS

UNIVERSITA DEGLI STUDI DI PERUGIA - DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AMBIENTALI

“Carobites” is a functional, indulgent, sweet snack based on carob, with low glycemic load

Address: Iera Odos 75 - Votanikos - 11855 - ATHENS - GREECE Website: www.aua.gr Contact Person: Dr. Anastasia KAPETANAKOU: +30 2105294704 Team Presentation Nikolaos GRIVOKOSTOPOULOS Ifigeneia MAKARITI Georgia-Lito PATERAKI Kalliopi KALOGIANNAKI Alkmini GAVRIIL Lamprini DIAMANTI

Fine dressing made of fermented scotta (whey from ricotta production), with natural ingredients only

Address: Borgo XX Giugno, 73 - 06132 PERUGIA - ITALY Website: www.unipg.it Contact Person: Mr. Andrea MARCHINI: +39 755 856 276 Team Presentation Aurora CENTOVALLI Salvatore BUONOCORE Sara ANTOGNELLI

HUNGARY - Lenda

NETHERLANDS - KROKi

BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS

WAGENINGEN UNIVERSITY

Lenda is a herb concentrate with natural yogurt layered on it

Address: Műegyetem rkp. 3. - H-1111 BUDAPEST - HUNGARY Website: www.bme.hu Contact Person: Mr. Sándor TÖMÖSKÖZI: +36 14631419 Team Presentation Péter LELKES Anna Gyöngyvér FEHÉR Zsuzsanna CSONTOS Dóra Noémi BARCZIKAI Tamás NAGY Tímea ERŐSS

ICELAND - Fjara - the seaweed mayonnaise

This egg-free seaweed mayonnaise is a healthy all around condiment perfect with everyday meals

UNIVERSITY OF ICELAND

Address: Eiríksgata 29 - 105 REYKJAVIK - ICELAND Website: www.hi.is Contact Person: Mr. Guðjon THORKELSSON: +35 44225044 Team Presentation Páll Arnar HAUKSSON Christopher MELIN

KROKi is a delicious vegan croquette made of Spirulina: a source of protein and fibre

Address: Droevendaalsesteeg 4 - 6708 PB – WAGENINGEN - NETHERLANDS Website: www.wageningenur.nl Contact Person: Dr.Ir.C.D. (Kees) DE GOOIJER: +31 317487258 Team Presentation Stefania ABBONA Angela ROCIO ORTIZ CAMARGO Astrisia ARTANTI Pierluigi SANTORO

ROMANIA - TopIce: ice cream with topinambur and sea buckthorn

TopIce ice cream is a dairy dessert frozen through a special method, containing natural ingredients

STEFAN CEL MARE UNIVERSITY OF SUCEAVA Address: University Street 13 - 720229 SUCEAVA - ROMANIA Website: www.usv.ro Contact Person: Mrs. Adriana DABIJA: +40 230216147 Team Presentation Ionela NECHIFOR Simona-Stela IEŢCU Ionica COŢOVANU Anca-Mihaela SIDOR

SERBIA - Plum Pralines

SWITZERLAND - Frozen verrine Tomato & Basil

FACULTY OF AGRICULTURE

BERN UNIVERSITY OF APPLIED SCIENCES; SCHOOL OF AGRICULTURAL, FOREST, AND FOOD SCIENCES HAFL Address: Längasse 85 - 3052 ZOLLIKOFEN- SWITZERLAND Website: www.hafl.bfh.ch Contact Person: Prof. Patrick BÜRGISSER: +41 31 910 21 67 Team Presentation

Dried plums enriched with marzipan, almonds, walnuts or rum and coated in white and dark chocolate

Address: Trg Dositeja Obradovića 8 - 21000 NOVI SAD - REPUBLIC OF SERBIA Website: http://polj.uns.ac.rs Contact Person: Prof. Ivan PAVKOV: +38 1214853318 Team Presentation Zoran STAMENKOVIĆ Aleksandra NIKOLIĆ Aleksandra APIĆ Marijana APIĆ

A tomato ice cream married to a basil water ice. Ideal for the aperitif or an evening buffet

Samuel PYTHON Nicole BENNINGER Lidia ROSSEL Kevin VONLANTHEN Fanny OBERSON Benoît MICHEL

SLOVENIA - BINNY MUFFS

UNITED KINGDOM - Beri Bar

BIOTECHNICAL FACULTY

HARPER ADAMS UNIVERSITY

Team Presentation

Team Presentation

Healthy and delicious choco muffins with beans and resveratrol from Japanese knotweed

Address: Jamnikarjeva 101 - 1000 LJUBLJANA - SLOVENIA Website: www.bf.uni-lj.si Contact Person: Dr. Blaž CIGIC: +386(0)13203784 Gašper SVETELJ Anja ZUPAN Katarina BOROVSAK Luka VOGLAR Anže ROGELJ

SPAIN - INFUSTICK

Infusion made by natural products helping women to reduce the symptoms the days before menstruation

UNIVERSIDAD DE GRANADA

Address: Calle Real De Cartuja, 36 - 18012 GRANADA - SPAIN Website: www.ugr.es Contact Person: Mr. José María FERNÁNDEZ: +34 958750607 Team Presentation Laura GARCÍA Elena GARCÍA Fernando BAZAGA Héctor NAVARRO Ángel Jesús GARCÍA

An oaty cereal bar with mini bursting raspberry spheres topped with a dark chocolate drizzle

Address: Newport - TF10 8NB SHROPSHIRE - UNITED KINGDOM Website: www.harper-adams.ac.uk Contact Person: Ms. Anne TAYLOR: +44 1952 815035 Emma GARLICK Laura ELAM Rachel FISHER Rachel MCKENNA

Ecotrophelia Europe 2014 SIAL PARIS – 19th & 20th October 2014 This year 75 students from 16 different nations are competing in ECOTROPHELIA Europe, the student competition for food innovation held on 19th and 20th October 2014 in Paris during the SIAL. The ECOTROPHELIA contest answers a problem common to European countries: to effectively bring the worlds of education and research closer to the food industry to imagine environmentally friendly and quality food available to consumers. With the support of the National Food Associations, businesses, teachers and researchers, laboratories and technical centers, the future engineers have designed innovative food projects likely to be marketed. The products presented at ECOTROPHELIA Europe are the winners of the national competition of each participating country. Since 2011 ECOTROPHELIA Europe has motivated the organization of more than 60 national competitions, mobilized 550 universities and 3,000 European students and more than 40 food products presented in ECOTROPHELIA have been industrialized and marketed.

Contact : Mr. Dominique LADEVEZE Coordinator of the ECOTROPHELIA project CCI VAUCLUSE - CITÉ DE L’ALIMENTATION 100 RUE PIERRE BAYLE - BP 11548 84916 AVIGNON CEDEX 9 - FRANCE Phone: +33 (0)486 559 219 Email: [email protected] www.ecotrophelia.eu Exhibition stand of ECOTROPHELIA EUROPE SIAL Trade Fair: Hall 5 Stand 5aP009

Création : La Vache Noire Sud – Photographie Cédric Delestrade

ECOTROPHELIA EUROPE Organizing Committee: European Technology Platform “Food For Life” ANIA - National Association of Food Industries CCI VAUCLUSE - Chamber of Commerce and Industry of Vaucluse

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